SO... to the recipe. You need:
-One pound of hamburger, browned and drained
-Two cans of diced tomatoes
-Two cans of kidney beans (I only use one because I'm not a big bean fan, and other beans would work just as well.)
-One can of Rotel
-Two cans of creamed corn
-One packet of taco seasoning
-One packet of ranch seasoning
Clearly I should be taking pictures for Taste of Home. Ha!
Mix it all up, bring to a boil and simmer for a while then enjoy! (Or you can put it in the crockpot... a teacher's dream!) It's actually even better the next day (or two days later, since I made this on Saturday and had it for dinner tonight.) It's really like a Mexican chili... thick but a little soupier than most chilis, and it's REALLY good with a little shredded cheese thrown in there with some crackers or tortilla chips.